Producing and obtaining food. 

 - Chicago :  World Book,  c2009. 
 - 64 p. :  col. ill. ;  27 cm. 
 - Living green .
<br/><br/>Includes bibliographical references (p. 62) and index. 
<br/><br/>What is conventional agriculture? -- The rise of agribusiness -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusiness -- Examining organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school. 
<br/><br/><label>ISBN: </label>9780716614098 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Environmental aspects--Juvenile literature.<br/>Agriculture--Health aspects--Juvenile literature.<br/>Agriculture--Social aspects--Juvenile literature.
<br/><br/><label>LC Class. No.: </label>S589.75  / .P77 2009 
<br/><br/><label>Dewey Class. No.: </label>630  / P964 2009 
<br/><br/><label>National Agricultural Library Call No.: </label>S589.75  / .P76 2008