TY  - BOOK
ED  - World Book, Inc.
TI  - Producing and obtaining food
SN  - 9780716614098
AV  - S589.75 .P77 2009
U1  - 630 22
PY  - 2009///
CY  - Chicago
PB  - World Book
KW  - Agriculture
KW  - Environmental aspects
KW  - Juvenile literature
KW  - Health aspects
KW  - Social aspects
N1  - Includes bibliographical references (p. 62) and index; What is conventional agriculture? -- The rise of agribusiness -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusiness -- Examining organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school
ER  -