000			01369nam a22002537a 4500
005			20260722135324.0
008			260722b ph ||||| |||| 00| 0 eng d
020			_a9780716614098
040			_cPHSA
050	0	0	_aS589.75 _b.P77 2009
070	0		_aS589.75 _b.P76 2008
082	0	0	_a630 _222 _bP964 2009
245	0	0	_aProducing and obtaining food.
260			_aChicago : _bWorld Book, _cc2009.
300			_a64 p. : _bcol. ill. ; _c27 cm.
440		0	_aLiving green
504			_aIncludes bibliographical references (p. 62) and index.
505	0		_aWhat is conventional agriculture? -- The rise of agribusiness -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusiness -- Examining organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school.
650		0	_aAgriculture _xEnvironmental aspects _vJuvenile literature.
650		0	_aAgriculture _xHealth aspects _vJuvenile literature.
650		0	_aAgriculture _xSocial aspects _vJuvenile literature.
710	2		_aWorld Book, Inc.
942			_2ddc _cBK
999			_c3650 _d3650