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Producing and obtaining food.
Producing and obtaining food.
- Chicago : World Book, c2009.
- 64 p. : col. ill. ; 27 cm.
- Living green .
Includes bibliographical references (p. 62) and index.
What is conventional agriculture? -- The rise of agribusiness -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusiness -- Examining organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school.
9780716614098
Agriculture--Environmental aspects--Juvenile literature.
Agriculture--Health aspects--Juvenile literature.
Agriculture--Social aspects--Juvenile literature.
S589.75 / .P77 2009
630 / P964 2009
S589.75 / .P76 2008
Includes bibliographical references (p. 62) and index.
What is conventional agriculture? -- The rise of agribusiness -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusiness -- Examining organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school.
9780716614098
Agriculture--Environmental aspects--Juvenile literature.
Agriculture--Health aspects--Juvenile literature.
Agriculture--Social aspects--Juvenile literature.
S589.75 / .P77 2009
630 / P964 2009
S589.75 / .P76 2008