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Producing and obtaining food.

Contributor(s): Material type: TextSeries: Living greenPublication details: Chicago : World Book, c2009.Description: 64 p. : col. ill. ; 27 cmISBN:
  • 9780716614098
Subject(s): DDC classification:
  • 630 22 P964 2009
LOC classification:
  • S589.75 .P77 2009
Contents:
What is conventional agriculture? -- The rise of agribusiness -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusiness -- Examining organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books PHILIPPINE HIGH SCHOOL FOR THE ARTS MAKILING General Reference 600-699 Technology REF 630 P964 2009 (Browse shelf(Opens below)) Available 9528

Includes bibliographical references (p. 62) and index.

What is conventional agriculture? -- The rise of agribusiness -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusiness -- Examining organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school.

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